Cook & hold

Range

Authentic low-temperature cooking

  • The Deliwarm System is designed to maintain a constant temperature in the cooking chamber, both during cooking and holding phases, through gentle heating without forced ventilation. The electronic control is intuitive and easy to use, even for less experienced personnel. (The 8-button board and/or colour touch display depends on the model).
  • The manual front vent (in CSC-CSD-CHT models) allows perfect regulation of the humidity level.
  • Adjustable feet with suction cups facilitate easy counter installation (in C-CSD-CHT models).
  • The door handle is ergonomic and fully recessed, magnetically locking (in CSC-CSD-CHT models) or snap-locking (in CHC models).
  • Internal lighting and low heat emission glass allow users to monitor all cooking phases (standard in CHC model).
  • Trays runners are easy to remove and wash.
  • The core probe, with multi-point reading and an ergonomic handle, is highly durable and suitable for frequent use and high stress.
  • The absence of ventilation prevents the product from drying out and eliminates the need to humidify the cooking cavity, saving water.
  • The moulded silicone door gasket resists high temperatures and is easily replaceable.
  • Low power and precise temperature control ensure minimal electricity consumption.
  • Low power and perfect temperature control ensure minimal electricity consumption.
  • The plastic perimeter bumpers and four wheels with a diameter of 150mm (two of which have brakes) make for easy mobility, while side push and guide handles ensure full mobility (in CHT-CHC models).
  • The condensate drip tray built into the door is connected to either the oven drain or the rear drain of the washing system (if present, only in CHC models).

Different control panels

CSC-CSD-CHT

CHC


Functions

  • Operating temperature +30°C to +160°C
  • Time control
  • Automatic cooking programs divided into six categories
  • Favourite programs section

Cooking Modes

  • Possibility to manage up to nine firing steps per program
  • Timed cooking
  • Cooking with core probe
  • Cooking mode with Delta-T

Special Functions

  • Smoking (on CHS-FAB models)
  • ProTime
  • PadLock
  • CoreCheck
  • Ecowash (optional)

Extras

BUILT-IN' mode

All CSC and CSD models can be installed in 'built-in' mode with frontal moisture evacuation, allowing the user to control the moisture level of the product being cooked while it is held.

"BUILT-IN' installation with remote controls

Models for built-in installation are also available with remote controls (in the CSD range in ER version).

USB port

Software, recipe book, and HACCP data are always at hand (standard on CHC models, not available on CSC-CSD-CHT models).

Self-diagnosis

The self-diagnosis system checks the correct functioning of all electrical components (on CHC models).

Drainage system of cooking juices

Avoid the use of drip pans inside the cavity and the handling of hot liquids (only in CHC models without ECOWASH).

Condensation drip trays

The condensation drip tray is built into the door and connected to the oven drain system or to the rear drain of the washing system (if present, only on CHC models).

PadLock

The keypad lock system with a key combination (for an 8-key board) or with a user password (for the Touch board in CHC models) guarantees the chef maximum data protection or unintentional interruption of the cooking program (in CHC models).

ProTime

The ProTime system allows you to set the date and time when you want the oven to preheat or start a cooking program (CHC models only).

Corecheck

The core probe monitors the achievement of the desired core temperature. Up to 30 different core temperatures can be saved at the end of the cooking process as HACCP data (only on CHC models).

Ecowash

The Ecowash washing system, optional on the CHC range, automatically washes the cooking cavity with four different programs. The option provides a connection to the water supply and a drain for dirty water. This option eliminates the frontal discharge of cooking juices, which must then be collected in a pan placed on the bottom level of the oven in the cooking cavity.

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Buy at a local dealer

Klop | Pro Smart Kitchen Solutions is the exclusive distributor for Moduline in The Netherlands, Belgium and Luxembourg. We sell through a large dealer network. Please contact us so that we can connect you to the nearest dealer.

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