CSD

011-012-013

MULTI TEMPERATURE	CSD212E	CSD313E
Version	Two separately controlled cavities. 2 core probes	Three separately controlled cavities. 3 core probes
Tray capacity	2 GN1/1 h max 150	3 GN1/1 h max 150
Product capacity	12 Kg	18 Kg
Dimensions mm	705x680x610 h	705x680x835 h
Weight	67 Kg	100 Kg
Electric power	1400W	2100W
Power supply	AC 220-240V 50/60Hz	AC 220-240V 50/60Hz
Spec sheet	Download	Download

	Temperature ranges from +30°C to +160°C in CHC models.
	Temperature ranges from +30°C to +120°C in CSC, CSD, and CHT models.
	Automatic cooking programs are divided into 6 product categories, making them the perfect starting point for all chefs, including those with less experience (available in CHC models).
	Manual cooking procedures and recipe recording are available on CHC models only.
	Manual programming of cooking and holding parameters is available on CSC, CSD, and CHT models.

	The favorite programs section allows chefs to automatically reuse previously set recipes (only in CHC models).
	Customizable and easily accessible cookbook is always available on CHC models only.
	Cooking programs can be divided into 9 different stages, which allows for high performance in food processing.
	Delta-T function allows for adjustment of the temperature difference between the oven chamber and the product core, enhancing meat tenderness and reducing weight loss.