| Dimensions mm | 600x593x538 h |
| Weight | 59.2 Kg |
| Electric power | 7.1 Kw |
| Power supply | AC 380-415V 3N 50/60Hz |
| Spec sheet | Download |
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Turning on the top surface only, with 1 or 3 heating elements, allows browning, grilling, and cooking from the top only. The duration of the cycle can be programmed from 1 to a maximum of 20 minutes. The cooking cycle can be started either by pressing the start button or automatically by pressing the container against the bar (useful for repetitive cooking). Removing the tray from the cooking surface stops the cycle automatically, leaving the last programmed time in memory. |
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The ignition of both cooking surfaces, top and bottom, is ideal for all double-sided cooking, either directly on the plates or grills (accessories), or in the frying pan. The salamander turns into an open 3-sided oven. The power of the bottom plate can be adjusted over the entire surface in 4 levels: 1 is the lowest, and 4 is the highest. The cooking timer only controls the upper heating elements which, due to their very high efficiency, may not remain on for the entire cooking time. The lower level is not timed and remains on for a maximum of 60 minutes to avoid overheating and excessive electricity consumption. |