HCT122E
Tray capacity 12 GN2/1 - 24 GN1/1
Plate capacity48ø 200-260 - 24ø 270-320
Operating temperature+0°C / +10°C
Tray Runners Pitch68 mm
Dimensions mm810x890x1950 h
Weight120 Kg
Electric power200W
Power supplyAC 230V 50Hz
Spec sheetDownload
HCT162E
Tray capacity 16 GN2/1 - 32 GN1/1
Plate capacity64ø 200-260 - 32ø 270-320
Operating temperature+0°C / +10°C
Tray Runners Pitch68 mm
Dimensions mm810x890x1950 h
Weight120 Kg
Electric power200W
Power supplyAC 230V 50Hz
Spec sheetDownload
02-min-1 Adjustable temperatures ranging from +30°C to +120°C (on HSH-HSW-HHT models).
02-min-7Adjustable temperatures ranging from +30°C to +90°C (on HHFF-HHFT models).
03-min-6Very low installed power and perfect temperature control ensure minimal power consumption (on HSH, HSW, HHT models).
04-min-5The digital control system makes it possible to adjust the parameters of time, temperature, humidity, core temperature, and the adjustment of cycles for plates or trays (on HHFF-HHFT models).
05-min-5 The Pad Lock password system guarantees maximum data protection for the chef and prevents unintentional interruption of the cooking program (on HHFF-HHFT models).
12-min-1The ProTime system allows you to set the date and time at which the user wants the oven to preheat or start a regeneration program (on HHFF, HHFT models).
07-min-5The core probe monitors the desired core temperature. Up to 30 different core temperatures can be recorded at the end of the process and saved in the HACCP report (on HHFF-HHFT models).