HSH
Static hot holding equipment
| HSH031E | HSH051E | HSH052E | |
|---|---|---|---|
| Tray capacity | 3 GN1/1 | 5 GN1/1 | 5 GN2/1 - 10 GN1/1 |
| Product capacity | 11 Kg | 18 Kg | 36 Kg |
| Tray Runners Pitch | 75 mm | 75 mm | 75 mm |
| Dimensions mm | 450x660x415 h | 450x660x565 h | 660x765x565 h |
| Weight | 22 Kg | 27 Kg | 37 Kg |
| Electric power | 700W | 1000W | 1500W |
| Power supply | AC 220-240V 50/60Hz | AC 220-240V 50/60Hz | AC 220-240V 50/60Hz |
| Spec sheet | Download | Download | Download |
|
Adjustable temperatures ranging from +30°C to +120°C (on HSH-HSW-HHT models). |
 | Adjustable temperatures ranging from +30°C to +90°C (on HHFF-HHFT models). |
 | Very low installed power and perfect temperature control ensure minimal power consumption (on HSH, HSW, HHT models). |
 | The digital control system makes it possible to adjust the parameters of time, temperature, humidity, core temperature, and the adjustment of cycles for plates or trays (on HHFF-HHFT models). |
|
The Pad Lock password system guarantees maximum data protection for the chef and prevents unintentional interruption of the cooking program (on HHFF-HHFT models). |
 | The ProTime system allows you to set the date and time at which the user wants the oven to preheat or start a regeneration program (on HHFF, HHFT models). |
 | The core probe monitors the desired core temperature. Up to 30 different core temperatures can be recorded at the end of the process and saved in the HACCP report (on HHFF-HHFT models). |