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CVE031E

Baking tray capacity 3 x GN1/1
Electric power 15500W
Power supply 3N ~ 400V 50/60Hz

	The temperature is adjustable from +50°C to +122°C, which automatically adjusts the pressure from 0 to 1.2 bar.
	Automatic cooking programs are divided into six product categories and provide an optimal basis for your steaming experience.
	Manual cooking programming and recipe recording are made simple by an intuitive and easily readable interface.
	You can access set recipes from the favorite program section whenever you need them.
	The cookbook is customizable and easy to navigate.
	The cooking programs can be divided into nine different stages, allowing high performance in food processing.
	The pasteurization and sterilization functions quickly pasteurize and sterilize preparations in jars (preserves, jams, etc.) with maximum safety and homogeneity. Sterilization requires a jar kit, which can be purchased separately.

	The defrosting function allows any frozen product to be defrosted safely without altering its organoleptic characteristics.
	The regeneration function allows previously cooked and blast-chilled products to be quickly brought back to temperature.
	The vacuum function allows all vacuum-packed products to be cooked very gently up to 105°C. Pressurized steam at low temperatures means that heat can penetrate food more quickly, decreasing cooking time and exposure to heat, avoiding any transfer of substances from the bag to its contents.
	The slow cooking function is particularly suitable for cooking meats, as the steam at low temperatures enhances their taste and practically eliminates weight loss.
	The ProTime system allows you to set the date and time for the boiler to start the preheating phase.
	The automatic pressure reduction system in the cavity drastically reduces steam release when the cooking cycle is complete and the door is opened.
	You can keep your pressure steamer perfectly clean by manually removing any remaining food or by running a steam cycle at 122°C with an empty cavity.