| RRFC20E | RRFC40E | |
|---|---|---|
| Tray capacity | 20 GN1/1 | 40 GN1/1 - 20 GN2/1 |
| Plate capacity | 84ø 230-310 | 126ø 230-310 |
| Product capacity | 72 Kg | 144 Kg |
| Cavity dimensions (mm) | 780x695x1860 h | 780x975x1860 h |
| Dimensions mm | 1150x830x2320 h | 1150x1100x2320 h |
| Weight | 245 Kg | 290 Kg |
| Electric power | 12500W | 23200W |
| Power supply | AC 380-415V 3N 50Hz | AC 380-415V 3N 50Hz |
| Spec sheet | Download | Download |
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The temperature is adjustable from +30°c to +160°c on the GRE-RRO-RRT-RRFF-RRFT models. |
 | The temperature is adjustable from +0°c to +160°c on RRD-RRFC models. |
 | The manual regeneration cycle procedure offers all the traditional convenience to the chef's work (on all versions). |
 | The electronic control is very intuitive and easy to use even by less experienced personnel (d and e versions). |
 |
The recipe book is always customizable and easily navigable (only on the e version). |
 | The automatic regeneration programs divided into 4 product categories are the perfect starting point for your experience with a retherma regenerator (e version only). |
 | The favorite programs section allows the chef to automatically reuse pre-set recipes (only on version e). |
 | The retherm programs can be divided into 9 different steps and allow high precision in food regeneration (only on the e version). |